Meet the Ironwood Hingham Team
Owner, Executive Chef
Tina has been the Executive Chef at the South Shore Country Club for the past three years. With over 26 years navigating the culinary world, she has gained invaluable experience working in acclaimed restaurants in the Greater Boston area and throughout the South Shore, such as No. 9 Park, B & G Oysters, and Craigie Street Bistrot. Along with her leadership positions in these kitchens, she has extensive catering and event experience. Tina worked at Kate’s Table in Hingham, where she was an integral part of the team earning Boston Magazine’s “Best of Boston, Catering” in 2019. Tina prides herself on creating a culture of opportunity, career progression, and moreover, providing exclusive dining experiences for her clients. The food quality never varies, even for events with up to two thousand guests. Her vast knowledge of food, dedication and talents for her craft can be noted in every dish. Tina’s broad professional experience alongside highly respected chefs allow her to bring a unique and fresh perspective to the opening of Ironwood Hingham.
Tina Conte
Co-owner, Director of Events & Marketing
Jessica grew up in the restaurant industry and has an extensive background that includes Siros, Steel & Rye, and La Fete Catering. She spent the last 13 years with the Abby Park & Novara restaurant group.
At the popular Milton restaurants, Jessica led the team to develop a successful marketing and social media program. Her position grew to include event management for both restaurants and overseeing their catering arm, Cypress, where she discovered a passion for executing meticulously planned events for up to a thousand guests. Her efficiency, warmth, and strong work ethic aid her in providing outstanding support to her clients throughout their event. She enjoyed several years building a craft cocktail program and is excited to bring an on-trend yet approachable cocktail menu to Ironwood Hingham.
Jessica has directed major fundraising events, from comedy shows to the Kentucky Derby, and many other themed parties. She is excited to utilize her unique skills and love for community involvement at the South Shore Country Club.
Jessica McInnis
Co-owner, General Manager
Danielle is a seasoned restaurant manager with 20 years of experience. She discovered her passion for hospitality at The Flow Zone cafe, working with her business partner, Jessica McInnis. This experience sparked a love for the industry that has guided her through managing some of the South Shore's most beloved dining destinations.
Danielle currently manages operations at Abby Park and Novara, leading a dedicated team of over 200 people. She created a highly successful loyalty program that attracts thousands of active members daily. Before joining Abby Park and Novara, Danielle spent several years at Rustic Kitchen, where she excelled in hiring and training. Her commitment to building strong teams has fostered a positive and vibrant work culture.
Danielle's dedication to exceptional customer service has been a cornerstone of her career, creating lasting connections with patrons. She aims to make Ironwood Hingham a destination for unforgettable dining experiences.
Danielle Barnes
Join the team
We’re looking for passionate and dedicated team players who are eager to grow their skills in the hospitality industry and have a genuine desire to make our guests feel welcome, comfortable, and cared for. A positive attitude toward learning and a willingness to embrace feedback are important to us. We believe that great ideas can come from everyone, no matter their role, and we truly value the unique perspectives and experiences you could bring to the team. We're excited about the opportunity to learn and grow together.
Email info@ironwoodhingham.com to apply.
